“Ancient” Colors
Revisited
©2008 Matthew A. C. Newsome, FSA Scot, GTS
originally published in The Scottish Banner, November 2008
In my column last month dealing with tartan terminology (an admittedly
confusing subject), I wrote that the term “ancient” tartan “refers to
the same tartan produced in lighter tones, meant to reflect what that
tartan might look like after years and years of fading…”
I
have said much the same thing for years, in various writings both in
print and on line. This time, however, my comments drew some
criticism. They go against the common view that the “ancient” colors
are not meant to represent a faded tartan. Rather, they are supposed to
represent the tartan as it would appear dyed with natural dyes.
This can be verified by consulting any number of tartan books. For
example, in the ever-popular So You’re Going to Wear the Kilt!,
J. Charles Thompson points out that when the weavers began producing
lighter colored tartans, “they argued that with the old dyes the darker
colors could not have been produced, and they called the lighter color
scheme ‘ancient’ colors.” However, one may question the accuracy of
their efforts. In the very next sentence, Thompson counters, “Actually,
indigo, which was available from a very early date, gives as dark a blue
as anyone could wish.”
Indeed, anyone familiar with natural dying understands that the
so-called “ancient” colors do not accurately reflect the range of colors
available with traditional dying techniques. Traditional Scottish dyers
could certainly achieve a variety of shades of red other than the orange
seen in the “ancient” tartans, for example. But the criticism that I
received is that the intent of the weavers who gave us the term
“ancient” was to represent natural dyed cloth, not aged cloth.
Regardless of how inaccurate it may be, such was the intent, and this is
the definition of the term we are unfortunately stuck with.
This has led to a lot of confusion over the years, and dissatisfaction
by those who have a serious interest in Highland dress. For example, in
the same chapter of his book as quoted from above, Thompson explains,
“In all the above I have put ‘ancient’ and ‘modern’ in quotes, because I
do not like either term. It is much better to simply talk of the ‘dark’
and ‘light’ color schemes.”
However, “ancient” and “modern” are deeply imbedded in today’s tartan
lexicon, and they seem to be with us to stay. Still it would be nice to
find a first-hand account of how the term actually came about. We know,
for example, that the “reproduction” color scheme was originated by the
D. C. Dalgliesh tartan mill in Selkirk, and was inspired by tartans that
had been found buried for centuries and had taken on an earthy hue. The
“reproduction” name is trademarked, so other mills use the term
“weathered” to describe this color range.
The origin of the “ancient” color scheme does not appear to be as well
documented. The most oft heard tale is that it was an early twentieth
century effort meant simply to reflect the colors obtainable with
natural dyes, as a contrast to the darker aniline dyes introduced in
1856. D. C. Stewart writes in The Setts of the Scottish Tartans
(c. 1950), “The vegetable dyes formerly used had a softness by nature…”
But a few pages on he writes, “Another peculiarity of some of these dyes
is that though they may change with age and exposure, the change
consists in a lightening of the tone without the color itself
fading” (emphasis mine).
It is this lighter tone seen in some aged tartans that I suggest
the “ancient” color scheme is supposed to emulate. It seems more
plausible than the notion that vegetable dyes were only capable of
achieving light colors.
Bob Martin relates in his All About Your Kilt that the
inspiration for the “ancient” colors was a gentleman who came to an
event wearing an old kilt, the inside of which showed the typical dark
colors, but the outside had faded to lighter shades. Tartan scholar
Peter MacDonald relates much the same story on his web site (www.scottishtartans.co.uk/colour.htm).
The same is repeated on the web site of the
Scottish Tartans Authority. None of these sources site particular
details. Who was this gentleman? What tartan was the kilt in? How old
was it? When did this occur? And what was the first woolen mill to
give us the “ancient” colors?
I
would love to hear from anyone who might have access to the records of
tartan producers in the early twentieth century, to see if we cannot
better document the origin of the “ancient” color scheme – now a staple
in the tartan industry. If the above anecdotal evidence is true, it
lends credence to my view that the “ancient” colors are meant to
represent the look of a tartan which has faded with age.
MacDonald writes on his web site that he “has demonstrated this [fading]
process by placing a piece of cloth in modern colours under glass in
direct sunlight with half the sample covered. Over a period of about 18
months the section in the light faded out towards the ancient range.”
Bob Martin relates in his book a similar experiment he performed by
artificially fading various tartan samples which led him to conclude
that the “ancient” color scheme best reflects a faded tartan.
So what did old, vegetable dyed tartans look like when they were new?
According to James Scarlett in Tartan: The Highland Textile.
“[T]he Highland dyers appear to have experienced no difficulty in
obtaining a fairly bright red, a good yellow, a clear, dark blue and a
definite green from the sources available to them. Green was usually
rather lighter than blue…” Indeed, the greens typically seen were
closer to a loden green than the bottle green seen in most tartans
today. However, if one is looking for a generally available tartan that
most closely resembles traditional dyes, the “modern” colors are a far
better match than the “ancient.”
In the end, no serious textile historian believes that natural dyes in
Scotland were only capable of giving us the light shades of the
so-called “ancient” tartans. The debate here really is about the
intent of those weavers who first brought us the “ancient” color
scheme. Is it meant to represent the colors of old vegetable dyes? Or
is it meant to reflect the colors of those dyes after some fading due to
age and exposure? The received wisdom says the former, and so we must
give it recognition. However, I find the latter to be entirely more
probable.